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Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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16 May
Organic livestock

The sun, source of health and well -being for our animals

  • 23/05/2025
  • By Sausages Luis Gil
In Luis Gil sausages, respect for animals and the environment is an essential part of our philosophy. We create our pigs ...

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31 May
Recognitions

Sausages Luis Gil, Second Prize for Sustainability in the SME Awards of the year 2024

  • 31/05/2024
  • By Sausages Luis Gil
This past Thursday, May 30, the eighth edition of the La Rioja SME of the Year awards was held in Logroño, a...

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Sustainable ecological houses
06 Feb
Sustainable development, Energy efficiency, Sustainable homes, Environment

Sustainable ecological houses, what are they?

  • 24/10/2023
  • By Sausages Luis Gil
Homes are properties that have a great impact on the environment, both because of the space they occupy and the resources they consume. Architects and...

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Emerging pollutants
09 Jan
Sustainable development, Sustainable homes, Environment, natural products

Emerging pollutants, what are they and how do they affect us?

  • 24/10/2023
  • By Sausages Luis Gil
Every day we are consuming a multitude of products that, used improperly, can become a true chemical arsenal: these are the emerging contaminants and...

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Avoid plastics in homes
21 Nov
Sustainable development, Sustainable homes, nomasplasticos, Recycling, Sustainability, Zero waste

How to avoid plastic in homes?

  • 24/10/2023
  • By Sausages Luis Gil
The large production of this material, its excessive use and the length of time it takes to decompose, make plastic a great threat...

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Slow Fashion
24 Oct
Sustainable development, Sustainable production, natural products, Sustainability

What is the “Slow Fashion” philosophy?

  • 24/10/2023
  • By Sausages Luis Gil
El concepto "Slow Fashion" o moda sostenible, es la antítesis a lo conocido como fast fashion, también denominada moda industrializada que es casi todo lo...

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batch cooking
08 Aug
Healthy nutrition, zero waste, Sustainable homes

Healthy dining with the concept of 'batch cooking'

  • 24/10/2023
  • By Sausages Luis Gil
Schools, work, extracurricular activities, meals... our daily lives are full of numerous activities that make us arrive home tired and without the desire to do...

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Compost
04 Jul
sustainable crops, Sustainable development, Sustainable production

Compost, what is it and how is it obtained?

  • 24/10/2023
  • By Sausages Luis Gil
Currently we find many people who separate part of their organic waste into the trash to make compost. But what is this compost? He...

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how to make a multipurpose and ecological-and-homemade cleaner
16 May
Sustainable development, Sustainable homes, natural products

How to make a multipurpose and ecological cleaner

  • 24/10/2023
  • By Sausages Luis Gil
When we go shopping at the supermarket, we find a multitude of cleaning products, each of them specialized in a type of surface, material,...

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hydrogenated fats or trans fats
18 Apr
Healthy nutrition, Sustainable development, labelled, Ecological production

What are hydrogenated fats or trans fats?

  • 24/10/2023
  • By Sausages Luis Gil
Las grasas hidrogenadas o grasas trans, son grasas que se generan mediante un proceso químico. Este proceso químico se denomina "hidrogenación" y consiste en añadir...

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07 Mar
Environment

#DesnudaLaFruta do you want to participate?

  • 24/10/2023
  • By Sausages Luis Gil
Strawberries in trays and packaged, apples, eggplants, tomatoes... every day we find ourselves in the supermarket with endless products packaged in plastic. What can we do...

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reduce food waste
27 Dec
Healthy nutrition, zero waste, Zero waste

How to reduce food waste in homes?

  • 24/10/2023
  • By Sausages Luis Gil
We are currently wasting an average of 180 kg. of food per year. A figure that we could reduce because most of this waste is...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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