28 Oct Coronavirus, Food safety Sausages Luis Gil, a safe company against COVID-19 24/10/2023 By Sausages Luis Gil Our company continues to invest in protective measures against coronavirus to guarantee the health of workers and food safety...Continue reading
20 Oct Organic meat, organic chorizo, Gastronomy, Ecological production, Promotions Eat sustainably, there are no more excuses 24/10/2023 By Sausages Luis Gil Sign up for organic meat and sausages. Now you can receive our organic, 100% natural, gluten-free pork products at home for free...Continue reading
14 Oct Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category Food is not thrown away 24/10/2023 By Sausages Luis Gil Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...Continue reading
24 Sep Ecological agriculture, Healthy nutrition, Organic meat, Consumption, sustainable crops, Environment, Ecological production, Food safety, Toxic Increases the concentration of pesticides in the foods we eat 24/10/2023 By Sausages Luis Gil This summer Ecologists in Action released its report “Direct to your hormones. Guide to disruptive foods”, in which...Continue reading
09 Sep Healthy nutrition, Organic meat, Nutrition Five completely false myths about meat 24/10/2023 By Sausages Luis Gil We are constantly bombarded with false or pseudoscientific information about nutrition and health, the consumption of meat and its derivatives. The meat is...Continue reading
26 Aug Organic meat, Gastronomy, The Rioja, Ecological plans Five fantastic gastronomic proposals in La Rioja with our eco products 24/10/2023 By Sausages Luis Gil One of the best times to enjoy La Rioja is during the harvest season and in autumn. Already exhausting the last...Continue reading
13 Aug Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability Eating meat and being respectful of the environment is compatible 24/10/2023 By Sausages Luis Gil We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...Continue reading
30 Jul organic chorizo, Recipes Four pizzas that you can make with our organic chorizo and that you have to try this summer 24/10/2023 By Sausages Luis Gil Summer night dinners outdoors are a perfect plan for these days and there are few things to do...Continue reading
15 Jul Consumption, Sustainable development, Energy efficiency, Environment, Sustainability One year consuming 100% renewable energy! 24/10/2023 By Sausages Luis Gil Did you know that the renewable energy potential in Spain is greater than primary energy consumption per person per day? We have it...Continue reading
24 Jun Organic meat, Recipes, Sustainability Five eco snacks perfect for a picnic at the beach or pool 24/10/2023 By Sausages Luis Gil Today we bring you some recipes to make a tasty sandwich, ideal to prepare with our organic products and to enjoy at a meal...Continue reading
11 Jun Healthy nutrition, Organic meat, Organic fresh meats, Consumption, Coronavirus, Sustainable development, Sustainable homes, Environment, Sustainability Five ways in which Covid-19 has changed your food consumption habits 24/10/2023 By Sausages Luis Gil The COVID pandemic has marked us forever and has also left its mark on household consumption habits...Continue reading
21 May Organic meat, Organic fresh meats, Ecological plans We teach you the tricks to make the perfect organic barbecue 24/10/2023 By Sausages Luis Gil The good weather and the opportunity to meet again in person outdoors make barbecues a perfect option to enjoy these...Continue reading