Organic meats and sausages Luis Gil

31 Oct

Organic food, Organic meat, Organic sausages, Ecological fairs

Come see us at Biocultura Madrid and participate in our raffle!

• 31/10/2023
• By Sausages Luis Gil

We are looking forward to meeting you from Thursday to Sunday, November 5 at Biocultura Madrid. We are waiting for you at the...

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09 Aug

Organic meat, Gastronomy

How to make the perfect homemade gourmet burger?

• 24/10/2023
• By Sausages Luis Gil

Gourmet burgers are in fashion. For a few years now, hamburger restaurants have proliferated in all cities that offer a very...

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14 Jun

Recognitions

Delia Gil among the “50 Riojans of 2023”

• 24/10/2023
• By Sausages Luis Gil

Like every year on the occasion of La Rioja Day, the digital newspaper Nueve Cuatro Uno published on June 9 the...

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07 Jun

Organic food

Visit of the Council of Organic Agricultural Production of La Rioja

• 24/10/2023
• By Sausages Luis Gil

Sausages Luis Gil is the protagonist this month in the Council of Organic Agricultural Production of La Rioja. This week...

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04 Jun

Gastronomy

This month the Duro eco dam and pen feature in Wine Fandango

• 24/10/2023
• By Sausages Luis Gil

This month the organic meat of our piglets stars in the gastronomic proposals of the restaurant with the most flow of Logroño Wine Fandango within the...

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10 May

Ecological production, Sustainable production

See you on June 7th and 8th at Organic Food

• 24/10/2023
• By Sausages Luis Gil

Los próximos 7 y 8 de junio participaremos en la nueva edición de Organic Food & Eco Living Iberia junto a otros productores...

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14 Apr

Gastronomy

See you at Gourmets from April 17 to 20!

• 24/10/2023
• By Sausages Luis Gil

From April 17 to 20 at Embutidos Luis Gil we will participate in the 36th Gourmets Show, the Food and Beverage Fair...

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27 Jan

Sustainable development, Recognitions, Biosphere Reserve

We received the national recognition “Biosphere Reserve” in Cervera del Río Alhama

• 24/10/2023
• By Sausages Luis Gil

Yesterday we received the national award 'Biosphere Reserve' in the category of 'Social and Sustainable Economic Development' for the environmental commitment of...

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10 Jan

Sustainable development

We receive the Solidarity Company Seal

• 24/10/2023
• By Sausages Luis Gil

The Third Sector Platform has given us the seal that certifies us as a 'Solidarity Company' that recognizes companies with positive impact...

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30 Dec

Ecological agriculture, Sustainable development, Organic livestock

Sausages Luis Gil national award “Biosphere Reserve”

• 24/10/2023
• By Sausages Luis Gil

Embutidos Luis Gil has been awarded in the II Biosphere Reserve Recognitions for “her contribution and promotion of traditional gastronomy,...

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15 Dec

Organic food, Events

We present our products together with Aceites Hejul at the Riojano Center in Madrid

• 24/10/2023
• By Sausages Luis Gil

At 10:30 in the morning the day of...

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12 Dec

Events

Sausages Luis Gil and Aceites Hejul present their products in Madrid

• 24/10/2023
• By Sausages Luis Gil

Next Wednesday, December 14, Sausages Luis Gil and Aceites Hejul we will present our products in a day at the Centro Riojano de...

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