Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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07 Jun
Gastronomy, Recipes

Eco-cured prey bruschetta, apple and honey

  • 05/06/2024
  • By Sausages Luis Gil
Today we bring you a simple recipe but that you will love because of how delicious it is and because it is a perfect appetizer. The bruschetta...

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31 May
Recognitions

Sausages Luis Gil, Second Prize for Sustainability in the SME Awards of the year 2024

  • 31/05/2024
  • By Sausages Luis Gil
This past Thursday, May 30, the eighth edition of the La Rioja SME of the Year awards was held in Logroño, a...

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24 May
Recipes

Katsu Sando from ecological prey

  • 23/05/2024
  • By Sausages Luis Gil
We continue with our suggestions and inspiration so that you can enjoy our organic products to the fullest. Today we bring you a recipe to make...

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23 May
Organic food, Organic meat, Organic sausages

We installed an ecological meat and sausage vending machine

  • 23/05/2024
  • By Sausages Luis Gil
At Embutidos Luis Gil and Butchery Organic Marisa we continue to innovate. This time we have surprised our neighbors in Alberite...

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03 May
Recipes

How to make the perfect charcuterie board

  • 03/05/2024
  • By Sausages Luis Gil
We love sharing recipes and tricks and that's why today we bring you this reel to teach you how to make the perfect charcuterie board...

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03 Apr
Events, Gastronomy

Next stop Gourmet Hall!

  • 03/04/2024
  • By Sausages Luis Gil
From April 22 to 25 we will be at the 37th edition of the Salón de Gourmets in Madrid, the food and beverage fair...

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26 Mar
Organic food, Organic sausages, Gastronomy

𝗩𝗶𝘀𝗶𝘁𝗮 𝗱𝗲 𝗹𝗼𝘀 𝗮𝗹𝘂𝗺𝗻𝗼𝘀 𝗱𝗲𝗹 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝘂 𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗲𝗻𝘁𝗲𝗿

  • 26/03/2024
  • By Sausages Luis Gil
Today we received at our ecological farm '𝘌𝘭 𝘌𝘯𝘤𝘪𝘯𝘢𝘳' a hundred students from the Basque Culinary Center who are visiting these days...

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25 Mar
Sustainable development, Events, The Rioja

Kilometer Zero Awards

  • 03/04/2024
  • By Sausages Luis Gil
On March 21, Embutidos Luis Gil was present at the 'Kilómetro 0' Awards promoted by Rioja2 and @eldiarioes as a sponsor. ☺️⁣The first edition of some...

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13 Mar
Organic food

Luis Gil Sausages at Alimentaria (March 18 – 21)

  • 13/03/2024
  • By Sausages Luis Gil
Next week we will be at Alimentaria, the unmissable event for professionals in the food, beverage and food service sector held in...

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26 Jan
Events, Gastronomy

We participate in the 'Solidarity Tastings' cycle of Espacio Sabores

  • 26/01/2024
  • By Sausages Luis Gil
Organized by @espaciosabores on Fridays February 2, 9 and 23 at 8:30 p.m. You have a date with wine, pairing and solidarity.⁣

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01 Dec
Organic sausages Luis Gil, Gastronomy

The products of Embutidos Luis Gil at the La Paz Market in Madrid

  • 01/12/2023
  • By Sausages Luis Gil
From November 27 to December 16 our products will be at the La Paz Market in Madrid in...

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21 Nov
Organic food

Eco Blackfriday returns to Embutidos Luis Gil

  • 26/01/2024
  • By Sausages Luis Gil
Throughout this week our Eco Blackfriday promo is back where you can enjoy our Eco Duroc Ham at a very...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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