12 Jun organic chorizo Eco string chorizo promo 12/06/2024 By Sausages Luis Gil During this month, get 16 units of our eco string chorizo for 70 euros. You can choose the flavor you... Continue reading
07 Jun Gastronomy, Recipes Eco-cured prey bruschetta, apple and honey 05/06/2024 By Sausages Luis Gil Today we bring you a simple recipe but that you will love because of how delicious it is and because it is a perfect appetizer. The bruschetta... Continue reading
31 May Recognitions Sausages Luis Gil, Second Prize for Sustainability in the SME Awards of the year 2024 31/05/2024 By Sausages Luis Gil This past Thursday, May 30, the eighth edition of the La Rioja SME of the Year awards was held in Logroño, a... Continue reading
24 May Recipes Katsu Sando from ecological prey 23/05/2024 By Sausages Luis Gil We continue with our suggestions and inspiration so that you can enjoy our organic products to the fullest. Today we bring you a recipe to make... Continue reading
23 May Organic food, Organic meat, Organic sausages We installed an ecological meat and sausage vending machine 23/05/2024 By Sausages Luis Gil At Embutidos Luis Gil and Butchery Organic Marisa we continue to innovate. This time we have surprised our neighbors in Alberite... Continue reading
03 May Recipes How to make the perfect charcuterie board 03/05/2024 By Sausages Luis Gil We love sharing recipes and tricks and that's why today we bring you this reel to teach you how to make the perfect charcuterie board... Continue reading
03 Apr Events, Gastronomy Next stop Gourmet Hall! 03/04/2024 By Sausages Luis Gil From April 22 to 25 we will be at the 37th edition of the Salón de Gourmets in Madrid, the food and beverage fair... Continue reading
26 Mar Organic food, Organic sausages, Gastronomy 𝗩𝗶𝘀𝗶𝘁𝗮 𝗱𝗲 𝗹𝗼𝘀 𝗮𝗹𝘂𝗺𝗻𝗼𝘀 𝗱𝗲𝗹 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝘂 𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗲𝗻𝘁𝗲𝗿 26/03/2024 By Sausages Luis Gil Today we received at our ecological farm '𝘌𝘭 𝘌𝘯𝘤𝘪𝘯𝘢𝘳' a hundred students from the Basque Culinary Center who are visiting these days... Continue reading
25 Mar Sustainable development, Events, The Rioja Kilometer Zero Awards 03/04/2024 By Sausages Luis Gil On March 21, Embutidos Luis Gil was present at the 'Kilómetro 0' Awards promoted by Rioja2 and @eldiarioes as a sponsor. ☺️The first edition of some... Continue reading
13 Mar Organic food Luis Gil Sausages at Alimentaria (March 18 – 21) 13/03/2024 By Sausages Luis Gil Next week we will be at Alimentaria, the unmissable event for professionals in the food, beverage and food service sector held in... Continue reading
26 Jan Events, Gastronomy We participate in the 'Solidarity Tastings' cycle of Espacio Sabores 26/01/2024 By Sausages Luis Gil Organized by @espaciosabores on Fridays February 2, 9 and 23 at 8:30 p.m. You have a date with wine, pairing and solidarity. Continue reading
01 Dec Organic sausages Luis Gil, Gastronomy The products of Embutidos Luis Gil at the La Paz Market in Madrid 01/12/2023 By Sausages Luis Gil From November 27 to December 16 our products will be at the La Paz Market in Madrid in... Continue reading