Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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01 Dec
Organic sausages Luis Gil, Gastronomy

The products of Embutidos Luis Gil at the La Paz Market in Madrid

  • 01/12/2023
  • By Sausages Luis Gil
From November 27 to December 16 our products will be at the La Paz Market in Madrid in...

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31 Oct
Organic food, Organic meat, Organic sausages, Ecological fairs

Come see us at Biocultura Madrid and participate in our raffle!

  • 31/10/2023
  • By Sausages Luis Gil
We are looking forward to meeting you from Thursday to Sunday, November 5 at Biocultura Madrid. We are waiting for you at the...

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02 Nov
Organic food, Organic meat, Organic sausages, Ecological fairs

Participate in our Biocultura Madrid raffle

  • 24/10/2023
  • By Sausages Luis Gil
We are looking forward to meeting you from tomorrow until November 6 at Biocultura Madrid. We are waiting for you at the stand...

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Organic pigs
23 Jan
Ecological agriculture, Organic meat, Organic pigs, Luis Gil

El Encinar de Ocón, a magical space for raising organic pigs

  • 24/10/2023
  • By Sausages Luis Gil
We are the only company in Spain that raises organic pigs, making our own food ourselves. We believe in this project not as a business in...

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BioCulture Madrid
07 Nov
Healthy nutrition, Organic fresh meats, Organic pigs, Organic sausages Luis Gil

BioCultura Madrid, a fair for the ecological world

  • 24/10/2023
  • By Sausages Luis Gil
Despite bringing the date forward more than a week than usual and this year being somewhat atypical, BioCultura Madrid will continue to be a great fair...

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egg code
18 Jul
Healthy nutrition, Organic livestock, Ecological production

The egg code, do you know what it means?

  • 24/10/2023
  • By Sausages Luis Gil
Have you ever noticed the egg code? It is a combination of letters and numbers that is stamped on its shell that...

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how to make a multipurpose and ecological-and-homemade cleaner
16 May
Sustainable development, Sustainable homes, natural products

How to make a multipurpose and ecological cleaner

  • 24/10/2023
  • By Sausages Luis Gil
When we go shopping at the supermarket, we find a multitude of cleaning products, each of them specialized in a type of surface, material,...

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how-to-incorporate-a-healthy-diet-into-our-day-to-day
09 May
Healthy nutrition, Sustainable development

How to incorporate healthy eating into our daily lives?

  • 24/10/2023
  • By Sausages Luis Gil
A healthy diet is based on a diet of varied foods that provide the necessary nutrients to maintain a healthy body and prevent diseases. About what...

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hydrogenated fats or trans fats
18 Apr
Healthy nutrition, Sustainable development, labelled, Ecological production

What are hydrogenated fats or trans fats?

  • 24/10/2023
  • By Sausages Luis Gil
Las grasas hidrogenadas o grasas trans, son grasas que se generan mediante un proceso químico. Este proceso químico se denomina "hidrogenación" y consiste en añadir...

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studies-that-claim-that-organic-foods-are-healthier
04 Apr
Ecological agriculture, Healthy nutrition, Organic meat, Ecological production

Organic foods are healthier and safer than conventional foods according to several studies

  • 24/10/2023
  • By Sausages Luis Gil
Safer and healthier, but what about the toxic ones? Why not ask the other way around? Do foods from crops produced with large...

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planned obsolescence
07 Feb
Sustainable development, Environment, Planned obsolescence

What is planned obsolescence?

  • 24/10/2023
  • By Sausages Luis Gil
Planned obsolescence or planned obsolescence is the programming by the manufacturers of a product to end its useful life. This weather...

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food kilometer 0
24 Jan
Healthy nutrition, Sustainable development, Environment, Organic products

What are “kilometer 0 foods”?

  • 24/10/2023
  • By Sausages Luis Gil
Most products that we can find in supermarkets travel thousands of kilometers to reach their destination. At Luis Gil we are committed to...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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