We find two types of meat that come from the same species but, however, have a totally different flavor and nutritional characteristics.

What is processed meat?

The WHO defines processed meat as any meat that has been transformed through salting, curing, fermenting, smoking or any other process that improves its flavor or preservation.

Within this group, the WHO includes foods such as sausages, sausages of all kinds, canned meat, dehydrated meat and any preparation or sauce that contains meat as the main product.

What is the difference between processed meat and conventional meat?

processed meat It is treated and transformed so that its flavor and shelf life improve. while organic meat is totally natural, with a different flavor and more beneficial nutritional properties Coming from animals cared for in the wild and fed (in our case) with tubers, roots and acorns from the oak forest, as well as 100% organic feed made by ourselves.

What benefits does organic meat have compared to processed meat?

B vitamins such as thiamine and riboflavin or vitamin B12, important in the metabolism of fats and proteins, as well as in the release of energy through food.

Contains high doses of proteins of high biological value(necessary for muscle development during the growth period) and is composed of agood combination of essential amino acids easy to assimilate by our body.

Its content inzinc, phosphorus, sodium, potassium and magnesiumis high; althoughstands out for its iron contributionwhich will help you maintain good health by preventing iron deficiency anemia.

It is rich inmonounsaturated fats and contains high amounts of oleic acid,which helps maintain adequate levels of good HDL cholesterol, lowering bad LDL cholesterol.

In Organic sausages Luis Gilour objective lies in the animal well-being, in the love given to the animals until their end, in their care and feeding. This allows us to have a range of high-quality organic products with a unique flavor.