Organic meats and sausages Luis Gil

10 May

Ecological production, Sustainable production

See you on June 7th and 8th at Organic Food

• 24/10/2023
• By Sausages Luis Gil

Los próximos 7 y 8 de junio participaremos en la nueva edición de Organic Food & Eco Living Iberia junto a otros productores...

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11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

• 24/10/2023
• By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

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04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

• 24/10/2023
• By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

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21 Apr

Healthy nutrition, Organic sausages, labelled, Ham, Nutrition, Ecological production, Organic products

Three aspects to take into account to enjoy sausages in a healthy way

• 24/10/2023
• By Sausages Luis Gil

Sausage is a food deeply rooted in the Mediterranean diet and Spanish gastronomy. It is recommended to limit your consumption to 2...

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07 Apr

Ecological agriculture, Healthy nutrition, Organic meat, Coronavirus, Environment, One Health, Ecological production, Sustainable production, Organic products, Food safety, Sustainability

One Health, the health of animals, the planet and humans is a

• 24/10/2023
• By Sausages Luis Gil

Do you know the One Health concept? Bruno González Zorn, Professor of Animal Health and Director of the AB Resistance Unit of the...

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20 Oct

Organic meat, organic chorizo, Gastronomy, Ecological production, Promotions

Eat sustainably, there are no more excuses

• 24/10/2023
• By Sausages Luis Gil

Sign up for organic meat and sausages. Now you can receive our organic, 100% natural, gluten-free pork products at home for free...

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24 Sep

Ecological agriculture, Healthy nutrition, Organic meat, Consumption, sustainable crops, Environment, Ecological production, Food safety, Toxic

Increases the concentration of pesticides in the foods we eat

• 24/10/2023
• By Sausages Luis Gil

This summer Ecologists in Action released its report “Direct to your hormones. Guide to disruptive foods”, in which...

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26 Feb

sustainable crops, Sustainable development, Circular economy, Organic sausages, Organic livestock, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, natural products, Sustainability

Why is consuming local products almost always more ecological than being vegan?

• 24/10/2023
• By Sausages Luis Gil

Eliminating meat from the diet may not be the most environmentally friendly alternative. Find out why in our post.

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13 Feb

Ecological agriculture, Healthy nutrition, Organic meat, Tips, sustainable crops, Sustainable development, Circular economy, labelled, Ecological labeling, Organic livestock, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Zero waste

How to make your purchase more sustainable?

• 24/10/2023
• By Sausages Luis Gil

Responsible consumption consists of modifying our consumption habits to adapt them to our real needs by acquiring products that promote the conservation of...

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03 Sep

Healthy nutrition, organic chorizo, Ecological production, Organic products

Novelty! Organic flavor snacks

• 24/10/2023
• By Sausages Luis Gil

Healthy and healthy snacks. Made with pigs from our own free-range livestock. 100% ecological. Comfortable! Easy open to enjoy...

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15 Jul

Healthy nutrition, organic chorizo, Organic sausages, Organic sausages Luis Gil, Ecological production

How to recognize a good chorizo?

• 24/10/2023
• By Sausages Luis Gil

Not all the chorizos that we find in the market are the same. Therefore, to recognize a good chorizo,...

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07 May

Healthy nutrition, Ecological production, Sustainable production, Organic products

Organic ham acorn-fed or conventional?

• 24/10/2023
• By Sausages Luis Gil

Cuando vamos a la carnicería, entre la variedad de jamones que hay, muchas veces encontramos algunos que añaden "alimentación bellota". ¿Qué tienen de especial estos...

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