Organic meats and sausages Luis Gil

15 Feb

Ecological agriculture, Organic meat, Consumption, Ecological labeling, Organic livestock

About the labeling of the meat you consume

• 24/10/2023
• By Sausages Luis Gil

The recent controversy following Minister Garzón's statements about “macro farms” has gone a long way. One of the aspects that...

Continue reading

02 Feb

Ecological agriculture, Organic meat, Organic livestock, Sustainable production, Organic products

How does the livestock model influence the meat you consume?

• 24/10/2023
• By Sausages Luis Gil

We start from the premise that in Spain all livestock farms are subject to strict health controls throughout the entire supply chain...

Continue reading

20 Dec

organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy

How to prepare the perfect sustainable charcuterie board for Christmas

• 24/10/2023
• By Sausages Luis Gil

By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...

Continue reading

16 Nov

Ecological agriculture, Sustainable development, Depopulation, The Rioja, News

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

• 24/10/2023
• By Sausages Luis Gil

This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...

Continue reading

27 Oct

Organic Oil, Healthy nutrition, Organic meat, Organic sausages, Promotions

From November 11 to 14, see you at Biocultura Madrid

• 24/10/2023
• By Sausages Luis Gil

Fairs and in-person events are finally back and we are very excited about our return to the Biocultura Madrid fair.

Continue reading

04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

• 24/10/2023
• By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

Continue reading

23 Aug

Organic Oil, Healthy nutrition, Organic meat, Organic fresh meats, Ecological fairs

On September 8 and 9 we will be at Organic Food 2021

• 24/10/2023
• By Sausages Luis Gil

At Embutidos Luis Gil we will participate with our organic meats and sausages, after a year of hiatus due to the pandemic, at the Organic fair...

Continue reading

29 Jul

Healthy nutrition, Sustainable development, Organic livestock, Sustainable homes, Environment, nomasplasticos

We are working on creating packaging with 80% less plastic

• 24/10/2023
• By Sausages Luis Gil

At Embutidos Luis Gil we are developing a project to create a new packaging line that will drastically reduce the use of...

Continue reading

12 May

Depopulation, Spain emptied, Environment

Sausages Luis Gil in the 'La España Vaciada' forum on Cadena SER

• 24/10/2023
• By Sausages Luis Gil

On May 14, Radio Rioja presents 'La España Vaciada' in La Rioja at the Emigration Center of Torrecilla de...

Continue reading

21 Apr

Healthy nutrition, Organic sausages, labelled, Ham, Nutrition, Ecological production, Organic products

Three aspects to take into account to enjoy sausages in a healthy way

• 24/10/2023
• By Sausages Luis Gil

Sausage is a food deeply rooted in the Mediterranean diet and Spanish gastronomy. It is recommended to limit your consumption to 2...

Continue reading

07 Apr

Ecological agriculture, Healthy nutrition, Organic meat, Coronavirus, Environment, One Health, Ecological production, Sustainable production, Organic products, Food safety, Sustainability

One Health, the health of animals, the planet and humans is a

• 24/10/2023
• By Sausages Luis Gil

Do you know the One Health concept? Bruno González Zorn, Professor of Animal Health and Director of the AB Resistance Unit of the...

Continue reading

31 Mar

Healthy nutrition, Organic meat, Organic fresh meats, organic chorizo, Organic sausages Luis Gil, Organic livestock, Gastronomy, Ecological plans, natural products

Our organic pork products for a perfect barbecue

• 24/10/2023
• By Sausages Luis Gil

These approaching holidays are ideal to enjoy outdoor plans with the family. And a good barbecue without a doubt...

Continue reading